“We take the utmost care in making sure your first
taste of our Caviar is bursting with incredible flavor!"
Deep in the majestic Bulgarian mountains, it all starts with the crisp clear lake, an oasis of completely freshwater. In the spring, the pure snow melts into small rivers that run into the lake continuing a cycle that has been in the process for millennia.
The precious Noble Russian Sturgeon (Acipenser Gueldenstaedtii) are raised in this lake. These sustainably farmed sturgeon are fed a natural diet by hand, which leaves them healthy, and in turn, vastly improves the flavor of the caviar harvested.
Caviar Facts.
Sturgeon caviar is rich in omega-3 fatty acids and key vitamins which may help alleviate symptoms of depression and bipolar disorder. In fact, even prior to rigorous scientific study, it was historically prescribed to alleviate symptoms of depression.
Caviar’s exceptionally high omega-3 fatty acids content exceeds that of Sockeye and Coho salmon, but without high levels of mercury and heavy metal contaminants that may reduce Omega-3s cognitive benefit.
While a 4:1 ratio of omega-6 to omega-3 fatty acids has previously been associated with a 70% decrease in mortality, the typical Western diet has a ratio between 10:1 and 25:1. Consumed regularly and in moderation, caviar can help restore omega-6 to omega-3 balance.
As a whole food, NOBLE RUSSIAN OSSETRA CAVIAR nutrients are highly bioavailable. Overlapping benefits may enable nutrients to work synergistically and thus more effectively than in isolation.
Caviar is considered a good source of both sodium and phosphorus and contains trace amounts of other key electrolytes including potassium and magnesium, making it beneficial for recovery after strenuous exercise.
NOBLE RUSSIAN OSSETRA CAVIAR, in particular, is especially high in vitamin D with nearly 6x that of the USDA database average for caviar.
NOBLE RUSSIAN OSSETRA CAVIAR only contains trace amounts of zinc, it contains more than double the amount observed in the USDA database average for caviar